Characterization and overproduction of cell-associated cholesterol oxidase ChoD from Streptomyces lavendulae YAKB-15

dc.contributor.authorKeith Yamada
dc.contributor.authorArina Koroleva
dc.contributor.authorMitchell Laughlin
dc.contributor.authorNiko Oksanen
dc.contributor.authorAmir Akhgari
dc.contributor.authorVera Safronova
dc.contributor.authorElena Yakovleva
dc.contributor.authorVera Kolodyaznaya
dc.contributor.authorTatiana Buldakova
dc.contributor.authorMikko Metsä-Ketelä
dc.contributor.organizationfi=biokemia|en=Biochemistry|
dc.contributor.organization-code1.2.246.10.2458963.20.49728377729
dc.contributor.organization-code2606201
dc.converis.publication-id42521766
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/42521766
dc.date.accessioned2022-10-28T13:42:50Z
dc.date.available2022-10-28T13:42:50Z
dc.description.abstractCholesterol oxidases are important enzymes with a wide range of applications from basic research to industry. In this study, we have discovered and described the first cell-associated cholesterol oxidase, ChoD, from Streptomyces lavendulaeYAKB-15. This strain is a naturally high producer of ChoD, but only produces ChoD in a complex medium containing whole yeast cells. For characterization of ChoD, we acquired a draft genome sequence of S. lavendulaeYAKB-15 and identified a gene product containing a flavin adenine dinucleotide binding motif, which could be responsible for the ChoD activity. The enzymatic activity was confirmed in vitro with histidine tagged ChoD produced in Escherichia coli TOP10, which lead to the determination of basic kinetic parameters with K-m 15.9 mu M and k(cat) 10.4/s. The optimum temperature and pH was 65 degrees C and 5, respectively. In order to increase the efficiency of production, we then expressed the cholesterol oxidase, choD, gene heterologously in Streptomyces lividans TK24 and Streptomyces albus J1074 using two different expression systems. In S. albus J1074, the ChoD activity was comparable to the wild type S. lavendulaeYAKB-15, but importantly allowed production of ChoD without the presence of yeast cells.
dc.identifier.jour-issn2045-2322
dc.identifier.olddbid183818
dc.identifier.oldhandle10024/166912
dc.identifier.urihttps://www.utupub.fi/handle/11111/41231
dc.identifier.urnURN:NBN:fi-fe2021042823110
dc.language.isoen
dc.okm.affiliatedauthorYamada, Keith
dc.okm.affiliatedauthorOksanen, Niko
dc.okm.affiliatedauthorAkhgarinazarlou, Amirbehzad
dc.okm.affiliatedauthorMetsä-Ketelä, Mikko
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherNATURE PUBLISHING GROUP
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumberARTN 11850
dc.relation.doi10.1038/s41598-019-48132-1
dc.relation.ispartofjournalScientific Reports
dc.relation.volume9
dc.source.identifierhttps://www.utupub.fi/handle/10024/166912
dc.titleCharacterization and overproduction of cell-associated cholesterol oxidase ChoD from Streptomyces lavendulae YAKB-15
dc.year.issued2019

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