How to promote fruits, vegetables, and berries intake among patients with type 2 diabetes in primary care? A self-determination theory perspective
| dc.contributor.author | Koponen AM | |
| dc.contributor.author | Simonsen N | |
| dc.contributor.author | Suominen S | |
| dc.contributor.organization | fi=kansanterveystiede|en=Public Health| | |
| dc.contributor.organization-code | 1.2.246.10.2458963.20.94792640685 | |
| dc.converis.publication-id | 41281619 | |
| dc.converis.url | https://research.utu.fi/converis/portal/Publication/41281619 | |
| dc.date.accessioned | 2022-10-28T14:08:35Z | |
| dc.date.available | 2022-10-28T14:08:35Z | |
| dc.description.abstract | The results of this study showed the importance of autonomous motivation for healthy eating. Autonomous motivation and female gender were the determinants most strongly associated with fruits, vegetables, and berries intake among patients with type 2 diabetes. Other determinants of fruits, vegetables, and berries intake were high education, high social support, high age, and a strong sense of coherence. Autonomous motivation and self-care competence mediated the effect of perceived autonomy support from a physician on fruits, vegetables, and berries intake. Thus, physicians can promote patients' fruits, vegetables, and berries intake by supporting their autonomous motivation and self-care competence. The results are in line with self-determination theory. | |
| dc.identifier.eissn | 2055-1029 | |
| dc.identifier.jour-issn | 2055-1029 | |
| dc.identifier.olddbid | 186520 | |
| dc.identifier.oldhandle | 10024/169614 | |
| dc.identifier.uri | https://www.utupub.fi/handle/11111/38716 | |
| dc.identifier.url | https://journals.sagepub.com/doi/full/10.1177/2055102919854977 | |
| dc.identifier.urn | URN:NBN:fi-fe2021042825282 | |
| dc.language.iso | en | |
| dc.okm.affiliatedauthor | Suominen, Sakari | |
| dc.okm.discipline | 3142 Public health care science, environmental and occupational health | en_GB |
| dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | fi_FI |
| dc.okm.internationalcopublication | not an international co-publication | |
| dc.okm.internationality | International publication | |
| dc.okm.type | A1 ScientificArticle | |
| dc.publisher | SAGE PUBLICATIONS LTD | |
| dc.publisher.country | United Kingdom | en_GB |
| dc.publisher.country | Britannia | fi_FI |
| dc.publisher.country-code | GB | |
| dc.relation.articlenumber | ARTN 2055102919854977 | |
| dc.relation.doi | 10.1177/2055102919854977 | |
| dc.relation.ispartofjournal | Health Psychology Open | |
| dc.relation.issue | 1 | |
| dc.relation.volume | 6 | |
| dc.source.identifier | https://www.utupub.fi/handle/10024/169614 | |
| dc.title | How to promote fruits, vegetables, and berries intake among patients with type 2 diabetes in primary care? A self-determination theory perspective | |
| dc.year.issued | 2019 |
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