Indonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers

dc.contributor.authorWei Wei Thwe Khine
dc.contributor.authorEndang Sutriswati Rahayu
dc.contributor.authorTing Yi See
dc.contributor.authorSherwin Kuah
dc.contributor.authorSeppo Salminen
dc.contributor.authorJiro Nakayama
dc.contributor.authorYuan-Kun Lee
dc.contributor.organizationfi=lastentautioppi|en=Paediatrics and Adolescent Medicine|
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.contributor.organization-code2607313
dc.converis.publication-id48727496
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/48727496
dc.date.accessioned2022-10-27T11:51:51Z
dc.date.available2022-10-27T11:51:51Z
dc.description.abstractGastrointestinal (GI) microbiota play an important role in human health and wellbeing and the first wave of gut microbes arrives mostly through vertical transmission from mother to child. This study has undertaken to understand the microbiota profile of healthy Southeast Asian mother-infant pairs. Here, we examined the fecal, vaginal and breast milk microbiota of Indonesian mothers and the fecal microbiota of their children from less than 1 month to 48 months old. To determine the immune status of children and the effect of diet at different ages, we examined the level of cytokines, bile acids in the fecal water and weaning food frequency. The fecal microbiota of the children before weaning contained mainlyBacteroidesandBifidobacterium, which presented at low abundance in the samples of mothers. After weaning, the fecal microbiome of children was mainly of thePrevotellatype, with decreasing levels ofBifidobacterium, thus becoming more like the fecal microbiome of the mother. The abundance of infant fecal commensals generally correlated inversely with potential pathogens before weaning. The fecalBifidobacteriumin children correlated inversely with the consumption of complex carbohydrates and fruits after weaning. The specific cytokines related to the proliferation and maturation of immunity were found to increase after weaning. A decreasing level of primary bile acids and an increase of secondary bile acids were observed after weaning. This study highlights the change in the GI microbiota of infants to adult-type microbiota after weaning and identifies diet as a major contributing factor.
dc.identifier.jour-issn1949-0976
dc.identifier.olddbid172380
dc.identifier.oldhandle10024/155474
dc.identifier.urihttps://www.utupub.fi/handle/11111/30097
dc.identifier.urnURN:NBN:fi-fe2021042821422
dc.language.isoen
dc.okm.affiliatedauthorKhine, Wei
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherTAYLOR & FRANCIS INC
dc.publisher.countryUnited Statesen_GB
dc.publisher.countryYhdysvallat (USA)fi_FI
dc.publisher.country-codeUS
dc.relation.doi10.1080/19490976.2020.1761240
dc.relation.ispartofjournalGut Microbes
dc.relation.issue1
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/155474
dc.titleIndonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers
dc.year.issued2020

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