Starch analysis reveals starchy foods and food processing from Finnish archaeological artefacts

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dc.contributor.authorTytti Juhola
dc.contributor.authorHeli Etu-Sihvola
dc.contributor.authorTuomas Näreoja
dc.contributor.authorJuha Ruohonen
dc.contributor.organizationfi=arkeologia|en=Archaeology|
dc.contributor.organization-code1.2.246.10.2458963.20.43119439313
dc.converis.publication-id2489382
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/2489382
dc.date.accessioned2022-10-28T14:37:01Z
dc.date.available2022-10-28T14:37:01Z
dc.format.pagerange100
dc.format.pagerange79
dc.identifier.jour-issn0781-7126
dc.identifier.olddbid189293
dc.identifier.oldhandle10024/172387
dc.identifier.urihttps://www.utupub.fi/handle/11111/44292
dc.identifier.urlhttp://www.sarks.fi/fa/fa_articles.html
dc.identifier.urnURN:NBN:fi-fe2021042714660
dc.language.isoen
dc.okm.affiliatedauthorRuohonen, Juha
dc.okm.discipline615 History and archaeologyen_GB
dc.okm.discipline615 Historia ja arkeologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityDomestic publication
dc.okm.typeA1 ScientificArticle
dc.publisherSuomen arkeologinen seura
dc.publisher.countryFinlanden_GB
dc.publisher.countrySuomifi_FI
dc.publisher.country-codeFI
dc.publisher.placeHelsinki
dc.relation.ispartofjournalFennoscandia Archaeologica
dc.relation.volume31
dc.source.identifierhttps://www.utupub.fi/handle/10024/172387
dc.titleStarch analysis reveals starchy foods and food processing from Finnish archaeological artefacts
dc.year.issued2014

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