Postbiotics: a perspective on their quantification

dc.contributor.authorVinderola, Gabriel
dc.contributor.authorBenkowski, Andrzej
dc.contributor.authorBernardeau, Marion
dc.contributor.authorChenoll, Empar
dc.contributor.authorCollado, Maria Carmen
dc.contributor.authorCronin, Ultan
dc.contributor.authorEckhardt, Erik
dc.contributor.authorGreen, Justin B.
dc.contributor.authorIpharraguerre, Ignacio R.
dc.contributor.authorKemperman, Rober
dc.contributor.authorLacroix, Christophe
dc.contributor.authorMinami, Junichi
dc.contributor.authorWilkinson, Martin
dc.contributor.authorSanders, Mary Ellen
dc.contributor.authorSalminen, Seppo
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.converis.publication-id499176623
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/499176623
dc.date.accessioned2025-08-28T02:18:56Z
dc.date.available2025-08-28T02:18:56Z
dc.description.abstract<p>A "postbiotic" is a preparation of inanimate microorganisms and/or their components that confers a health benefit on the host. To encourage collaborative problem-solving to address the issues related to the characterization and quantification of postbiotics, a working group of academic and industry scientists involved in research or commercial production of postbiotics convened at the International Scientific Association for Probiotics and Prebiotics (ISAPP) 2024 meeting. This paper reports the outcomes of that discussion. Postbiotics are potentially compositionally complex mixtures, leading us to anticipate that full characterization and quantification of all components of a postbiotic product is not feasible. However, confirmation of the identity and quantity of the progenitor microorganism(s), quantification of some of its functional components, and a suitable description of the process of inactivation will be needed to assure the product can be sufficiently described and consistently reproduced. Measurement and quantification must be fit for purpose. Some useful methods include flow cytometry (FC), including innovations such as imaging FC, which has evolved into a mainstream technique suited to quantify inanimate cells, and quantitative polymerase chain reaction, which complements FC by enabling quantification and identity of microbes to the strain level. Other methods can be utilized depending on the complexity, type of microorganisms used (bacteria, yeasts, filamentous fungi), number of strains and cell integrity (intact vs. fragmented). Hence, no 'gold standard' methodology - analogous to colony-forming units for probiotics - is envisioned for postbiotics. This perspective focuses on the required microbial composition of postbiotics, not on the optional metabolite components, which can be measured using well-established methods. We propose a decision tree to aid deliberation among different quantification methods for postbiotics under development and being commercialized. We recognize that the evolution of technologies will likely result in future refinement of this decision tree, and we emphasize that our intent is not to prescribe a rigid framework, but rather to provide guiding principles on approaches to quantifying postbiotics.</p>
dc.identifier.eissn2296-861X
dc.identifier.jour-issn2296-861X
dc.identifier.olddbid208903
dc.identifier.oldhandle10024/191930
dc.identifier.urihttps://www.utupub.fi/handle/11111/35932
dc.identifier.urlhttps://doi.org/10.3389/fnut.2025.1582733
dc.identifier.urnURN:NBN:fi-fe2025082788140
dc.language.isoen
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3121 Internal medicineen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.discipline3121 Sisätauditfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherFRONTIERS MEDIA SA
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.publisher.placeLAUSANNE
dc.relation.articlenumber1582733
dc.relation.doi10.3389/fnut.2025.1582733
dc.relation.ispartofjournalFrontiers in Nutrition
dc.relation.volume12
dc.source.identifierhttps://www.utupub.fi/handle/10024/191930
dc.titlePostbiotics: a perspective on their quantification
dc.year.issued2025

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