Comparison of kinetic and enzymatic properties of intracellular phosphoserine aminotransferases from alkaliphilic and neutralophilic bacteria

dc.contributor.authorMarianne Koivulehto
dc.contributor.authorNatalia Battchikova
dc.contributor.authorSaara Korpela
dc.contributor.authorElvira Khalikova
dc.contributor.authorAnton Zavialov
dc.contributor.authorTimo Korpela
dc.contributor.organizationfi=JBL-laboratorio|en=Joint Biotechnology Laboratory (JBL)|
dc.contributor.organizationfi=MediCity|en=MediCity|
dc.contributor.organizationfi=molekulaarinen kasvibiologia|en=Molecular Plant Biology|
dc.contributor.organizationfi=tietotekniikan laitos|en=Department of Computing|
dc.contributor.organization-code1.2.246.10.2458963.20.50535969575
dc.contributor.organization-code1.2.246.10.2458963.20.83772236069
dc.contributor.organization-code2606305
dc.converis.publication-id47782727
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/47782727
dc.date.accessioned2025-08-27T21:44:49Z
dc.date.available2025-08-27T21:44:49Z
dc.description.abstractIntracellular pyridoxal 5'-phosphate (PLP) -dependent recombinant phosphoserine aminotransferases (PSATs; EC 2.6.1.52) from two alkaliphilic Bacillus strains were overproduced in Escherichia coli, purified to homogeneity and their enzymological characteristics were compared to PSAT from neutralophilic E. coll. Some of the enzymatic characteristics of the PSATs from the alkaliphiles were unique, showing high and sharp pl I optimal of the activity related to putative internal pH inside the microbes. The specific activities of all of the studied enzymes were similar (42-44 U/mg) as measured at the pH optima of the enzymes. The spectrophotometric acid-base titration of the PLP chromophore of the enzymes from the alkaliphiles showed that the pH optimum of the activity appeared at the pH wherein the active sites were half-protonated. Detachment of PLP from holoenzymes did not take place even at pH up to 11. The kinetics of the activity loss at acid and alkaline pHs were similar in all three enzymes and followed similar kinetics. The available 3-D structural data is discussed as well as the role of protons at the active site of aminotransferases.
dc.format.pagerange149
dc.format.pagerange164
dc.identifier.eissn2391-5420
dc.identifier.jour-issn2391-5420
dc.identifier.olddbid201022
dc.identifier.oldhandle10024/184049
dc.identifier.urihttps://www.utupub.fi/handle/11111/47475
dc.identifier.urnURN:NBN:fi-fe2021042823875
dc.language.isoen
dc.okm.affiliatedauthorBattchikova, Natalia
dc.okm.affiliatedauthorZavialov, Anton
dc.okm.affiliatedauthorKorpela, Timo
dc.okm.affiliatedauthorDataimport, Informaatioteknologian laitoksen yhteiset
dc.okm.discipline116 Chemical sciencesen_GB
dc.okm.discipline116 Kemiafi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherDE GRUYTER POLAND SP Z O O
dc.publisher.countryPolanden_GB
dc.publisher.countryPuolafi_FI
dc.publisher.country-codePL
dc.relation.doi10.1515/chem-2020-0014
dc.relation.ispartofjournalOpen Chemistry
dc.relation.issue1
dc.relation.volume18
dc.source.identifierhttps://www.utupub.fi/handle/10024/184049
dc.titleComparison of kinetic and enzymatic properties of intracellular phosphoserine aminotransferases from alkaliphilic and neutralophilic bacteria
dc.year.issued2020

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