Selaus tekijän mukaan kokoelmassa Väitöskirjat
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Determination of proanthocyanidin–anthocyanin adducts in red wine and red wine inspired hemisynthesis of procyanidin analogs
Laitila, Juuso
Turun yliopiston julkaisuja - Annales Universitatis Turkuensis, Ser AI: Astronomica - Chemica - Physica – Mathematica : 703 (Turun yliopisto, 15.12.2023)The chemical diversity of red wine is caused by the natural compounds that originate from grapes, and the further derivatives or adducts of the natural compounds that are formed during wine making and storage. Grapes are ...