Hae
Aineistot 11-15 / 15
Determination of proanthocyanidin–anthocyanin adducts in red wine and red wine inspired hemisynthesis of procyanidin analogs
(Turun yliopisto, 2023-12-15)
The chemical diversity of red wine is caused by the natural compounds that originate from grapes, and the further derivatives or adducts of the natural compounds that are formed during wine making and storage. Grapes are ...
Hydrophobicity and lipid interactions of hydrolysable tannins
(Turun yliopisto, 2023-09-29)
This thesis work focused on a specialized plant metabolite group called hydrolysable tannins with the aim of expanding the knowledge on their hydrophobicity, interactions with lipid membranes and antibacterial capacity. ...
Organomercury oligonucleotides as artificial ribonucleases
(Turun yliopisto, 2024-05-10)
Antisense oligonucleotides (ASOs) leverage the natural catalytic activity of RNases H to target specific RNA sequences for degradation. However, the challenge lies in incorporating chemical modifications into ASOs to enhance ...
Monitoring cellular Guanosine triphosphate (GTP) and GTP associated proteins
(Turun yliopisto, 2024-03-01)
Guanosine-5'-triphosphate (GTP) is an essential molecule for cell survival and function. Although free GTP plays a crucial role in several cellular processes, most studies focus solely on the protein bound GTP and its ...
Electrocatalysts for environmental mitigation: Synthesis, characterization and application
(Turun yliopisto, 2024-05-10)
The growing environmental crisis has strengthened interest in conversion technologies within the chemical industry, particularly in the reducing of greenhouse gases and minimizing toxic chemicals. To combat these issues, ...