Hae
Aineistot 1-1 / 1
Andean indigenous food crops: nutritional value and bioactive compounds
(Turun yliopisto, 2011)
The Andean area of South America is a very important center for the domestication of food crops. This area is the botanical origin of potato, peanut and tomato. Less well- known crops, such as quinoa (Chenopodium quinoa), ...