Aineistot 1-10 / 12
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
(Turun yliopisto, 2014-12-12)
Consumers’ increasing awareness of healthiness and sustainability of food presents a great challenge to food industry to develop healthier, biologically active and sustainable food products. Bioactive peptides derived ...
Stability of Natural Colorants of Plant Origin
(Turun yliopisto, 2014-12-19)
In recent years, there have been studies that show a correlation between the hyperactivity of children and use of artificial food additives, including colorants. This has, in part, led to preference of natural products ...
The Fusarium Mycotoxins in Finnish Cereal Grains : How to Control and Manage the Risk
(Turun yliopisto, 2016-12-02)
The central goal of grain cultivation is the production of high-quality food or feed-related raw materials for the processing industry. Management of Fusarium mycotoxins in Finnish cereal grains have a direct ...
Removal of Cadmium, Lead and Arsenic from Water by Lactic Acid Bacteria
(Turun yliopisto, 2008-01-28)
A number of contaminants such as arsenic, cadmium and lead are released into the environment from natural and anthropogenic sources contaminating food and water. Chronic oral ingestion of arsenic, cadmium and lead is ...
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
(Turun yliopisto, 2013-09-23)
Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques
(Turun yliopisto, 2017-08-03)
Plants, including cereal plants, defend themselves against abiotic and biotic stress factors by various means. In addition to physical barriers there are a number of chemical defense systems in order to protect growing ...
Gut microbiota in early infancy: effect of environment, diet and probiotics
(Turun yliopisto, 2012-01-04)
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey
(Turun yliopisto, 2016-12-09)
The origin of foods plays an important role in their metabolome (the set of compounds present as products of metabolic events). The compositions of food plants are inevitably determined by a number of inherent ...
Effects of Genetic and Environmental Factors on Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides) and Flavanol Glycosides in Leaves of Currants (Ribes spp.)
(Turun yliopisto, 2017-3-31)
Sea buckthorn (Hippophaë rhamnoides) and currants (Ribes spp.) are rich sources of flavonoids and other polyphenols. Both proanthocyanidins (PAs) in sea buckthorn and flavonol glycosides (FGs) in currant leaves ...
Isolation and Characterization of Ovomucin - a Bioactive Agent of Egg White
(Turun yliopisto, 2015-05-08)
The hen’s egg is a source of new life. Therefore, it contains many biologically active compounds. In addition to being a very nutritious food and also commonly used in the food industry due to its many techno-functional ...