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Isolation and characterization of acylated anthocyanins from purple potato, (Solanum tuberosum L.) ‘Synkeä Sakari’
(2019-06-27)
Anthocyanins are a group of flavonoids present in plant tissues, particularly in flowers and fruits, as colored pigments. Examples of food plants rich in anthocyanins include blueberries (Vaccinium corymbosum), blackberries ...