Hae
Aineistot 11-16 / 16
New Insights into Human Gut Microbiota Development in Early Infancy : Influence of Diet, Environment and Mother’s Microbiota
(Turun yliopisto, 2016-12-12)
The human gut is home to an enormous number of microbes that play an important role in host physiology, metabolism, nutrition and immune function. Deviations in initial human gut microbiota development have ...
Effects of Genetic and Environmental Factors on Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides) and Flavanol Glycosides in Leaves of Currants (Ribes spp.)
(Turun yliopisto, 2017-03-31)
Sea buckthorn (Hippophaë rhamnoides) and currants (Ribes spp.) are rich sources of flavonoids and other polyphenols. Both proanthocyanidins (PAs) in sea buckthorn and flavonol glycosides (FGs) in currant leaves ...
Gut microbiota in early infancy: effect of environment, diet and probiotics
(Turun yliopisto, 2012-01-04)
Strategies for analyzing the regio- and stereospecific structures of individual triacylglycerols in natural fats and oils
(Turun yliopisto, 2020-12-07)
Food lipids are mainly found in the form of triacylglycerols (TAG) containing three structurally identical or different fatty acids. The positional distribution of fatty acids is under genetic control. In TAG biosynthesis, ...
Effects of Changes in Production on Stability of Mayonnaise
(Turun yliopisto, 2018-01-16)
The main aim in this study is to investigate the stability and quality of mayonnaise products with special emphasis on how the changes in production affect the stability and quality of mayonnaise products. The main focus ...
Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes
(Turun yliopisto, 2020-12-11)
Healthy dietary choices, such as daily consumption of vegetables and fruits, are fundamental for preventing metabolic disorders. Anthocyanin-rich purple and red edible plants, such as berries and fruits, show potential in ...