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Fractionation of Hen Egg and Oat Lipids with supercritical Fluids Chemical and functional Properties of Fractions
(Turun yliopisto, 2012-06-01)
Hen eggs and oats (Avena Sativa) are important materials for the food industry. Today,
instead of merely satisfying the feeling of hunger, consumers are asking for healthier,
biologically active and environmentally ...