Legitimated consumption: a socially embedded challenge for entrepreneurs’ value creation

dc.contributor.authorLaura Niemi
dc.contributor.authorJenni Kantola
dc.contributor.organizationfi=yrittäjyys |en=Entrepreneurship|
dc.contributor.organization-code1.2.246.10.2458963.20.91614305778
dc.converis.publication-id31921348
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/31921348
dc.date.accessioned2022-10-27T12:18:31Z
dc.date.available2022-10-27T12:18:31Z
dc.description.abstract<p>Purpose – This paper aims to address the general lack of detailed attention to the value co-creation process which happens in the consumers’ social environment. The purpose of the paper is to extend prior understanding on new ways of creating value within an uncertain and complex small business environment where consumers are increasingly collaborating and constructing value within their own social environment that is not always visible to entrepreneurs. </p><p>Design/methodology/approach – The authors collected in-depth data from craft beer consumers who detail consumers’ perspectives on value co-creation within their social context. Discourse analysis is used to examine the ways in which consumers create value within their social environment. Discourses are generated through in-depth, semi-structured interviews. </p><p>Findings – The findings reveal that a significant part of value creation happens outside the entrepreneurs’ control. Consumers seek to have social experiences which they want to experience individually but not alone. Accordingly, the legitimacy of a certain type of consumption creates a basis for consumers’ self-presentations and situational selves, on which value can be built. </p><p>Originality/value – This study offers new insights into how contemporary consumers work together to co-create value. In addition, this study answers the call for scholarly attention to consumer-to-consumer value linkages to gain new understandings of socially constructed value and contemporary consumption behaviour and reveals how entrepreneurs can benefit from this.<br /></p>
dc.format.pagerange214
dc.format.pagerange228
dc.identifier.eissn1471-5201
dc.identifier.jour-issn1471-5201
dc.identifier.olddbid174629
dc.identifier.oldhandle10024/157723
dc.identifier.urihttps://www.utupub.fi/handle/11111/34544
dc.identifier.urlhttps://www.emeraldinsight.com/doi/pdfplus/10.1108/JRME-10-2016-0038
dc.identifier.urnURN:NBN:fi-fe2021042719282
dc.language.isoen
dc.okm.affiliatedauthorNiemi, Laura
dc.okm.discipline511 Economicsen_GB
dc.okm.discipline512 Business and managementen_GB
dc.okm.discipline511 Kansantaloustiedefi_FI
dc.okm.discipline512 Liiketaloustiedefi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherEmerald
dc.relation.doi10.1108/JRME-10-2016-0038
dc.relation.ispartofjournalJournal of Research in Marketing and Entrepreneurship
dc.relation.issue2
dc.relation.volume20
dc.source.identifierhttps://www.utupub.fi/handle/10024/157723
dc.titleLegitimated consumption: a socially embedded challenge for entrepreneurs’ value creation
dc.year.issued2018

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