Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers

Tietueen suppeat tiedot
dc.contributor.authorLaaksonen O.
dc.contributor.authorMa X.
dc.contributor.authorPasanen E.
dc.contributor.authorZhou P.
dc.contributor.authorYang B.
dc.contributor.authorLinderborg K.M.
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.contributor.organization-code2610103
dc.converis.publication-id49506094
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/49506094
dc.date.accessioned2022-10-28T14:06:59Z
dc.date.available2022-10-28T14:06:59Z
dc.identifier.eissn2304-8158
dc.identifier.jour-issn2304-8158
dc.identifier.olddbid186356
dc.identifier.oldhandle10024/169450
dc.identifier.urihttps://www.utupub.fi/handle/11111/37822
dc.identifier.urnURN:NBN:fi-fe2021042825166
dc.language.isoen
dc.okm.affiliatedauthorLaaksonen, Oskar
dc.okm.affiliatedauthorMa, Xueying
dc.okm.affiliatedauthorYang, Baoru
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherMDPI
dc.publisher.countrySwitzerlanden_GB
dc.publisher.countrySveitsifi_FI
dc.publisher.country-codeCH
dc.relation.articlenumber1234
dc.relation.doi10.3390/foods9091234
dc.relation.ispartofjournalFoods
dc.relation.issue9
dc.relation.volume9
dc.source.identifierhttps://www.utupub.fi/handle/10024/169450
dc.titleSensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers
dc.year.issued2020

Tiedostot

Näytetään 1 - 1 / 1
Name:
foods-09-01234.pdf
Size:
1.15 MB
Format:
Adobe Portable Document Format
Description:
Publisher's PDF
Lataa

Kokoelmat

Rinnakkaistallenteet