Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome

dc.contributor.authorGomez-Gallego C
dc.contributor.authorRomo MG
dc.contributor.authorFrias R
dc.contributor.authorPeriago MJ
dc.contributor.authorRos G
dc.contributor.authorSalminen S
dc.contributor.authorCollado MC
dc.contributor.organizationfi=ravitsemus- ja ruokatutkimuskeskus|en=Nutrition and Food Research Center (NuFo)|
dc.contributor.organization-code1.2.246.10.2458963.20.12007811941
dc.contributor.organization-code2607020
dc.converis.publication-id24968719
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/24968719
dc.date.accessioned2026-01-21T13:42:27Z
dc.date.available2026-01-21T13:42:27Z
dc.description.abstractPrevious studies using a BALB/cOlaHsd model have shown the impact that the supplementation of infant formula with polyamines has on the modulation of microbial colonization and immune system development. To contribute to deciphering and identifying new complex interactions underlying the host response to polyamines, a systems biology approach integrating data from microbiota along the gastrointestinal tract, lymphocyte populations and immune system gene expression analysis of a lactating mice model fed different diets was carried out. The study design included four different dietary regimens including the following: mice fed by normal lactation; early weaned mice given commercial infant formula; and early weaned mice fed with infant formula enriched with two different concentrations of polyamines. Cluster analysis by principal component analysis and heat map demonstrated that the bacterial communities and immune system status differed between groups. The assessment of the relationship between immune system development, microbiota succession and polyamine supplementation in a global manner proved that the supplementation of infant formula with polyamines promotes similar microbial communities along the whole gastrointestinal tract, and results in similar lymphocyte populations and expression of immune related-genes to those with the normal lactated milk and the results differ from those with the infant formula without polyamines. Further studies should be conducted in human subjects to verify the current results, as the supplementation of polyamines may resemble the effect of natural breastfeeding practices in the gastrointestinal microbiota and immune system development in a mouse model.
dc.format.pagerange1622
dc.format.pagerange1626
dc.identifier.jour-issn2042-6496
dc.identifier.olddbid213272
dc.identifier.oldhandle10024/196290
dc.identifier.urihttps://www.utupub.fi/handle/11111/55144
dc.identifier.urnURN:NBN:fi-fe2021042716945
dc.language.isoen
dc.okm.affiliatedauthorGomez Gallego, Carlos
dc.okm.affiliatedauthorSalminen, Seppo
dc.okm.discipline1182 Biochemistry, cell and molecular biologyen_GB
dc.okm.discipline3142 Public health care science, environmental and occupational healthen_GB
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologiafi_FI
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveysfi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherROYAL SOC CHEMISTRY
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.doi10.1039/c7fo00073a
dc.relation.ispartofjournalFood and Function
dc.relation.issue4
dc.relation.volume8
dc.source.identifierhttps://www.utupub.fi/handle/10024/196290
dc.titleMice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome
dc.year.issued2017

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