Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

Tietueen suppeat tiedot
dc.contributor.authorOgrodowska Dorota
dc.contributor.authorDamerau Annelie
dc.contributor.authorBanaszczyk Paweł
dc.contributor.authorTańska Małgorzata
dc.contributor.authorKonopka Iwona Z.
dc.contributor.authorPiłat Beata
dc.contributor.authorDajnowiec Fabian
dc.contributor.authorLinderborg Kaisa M.
dc.contributor.organizationfi=elintarviketieteet|en=Food Sciences|
dc.contributor.organization-code1.2.246.10.2458963.20.15178954341
dc.converis.publication-id181545248
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/181545248
dc.date.accessioned2025-08-27T22:06:32Z
dc.date.available2025-08-27T22:06:32Z
dc.identifier.jour-issn0260-8774
dc.identifier.olddbid201652
dc.identifier.oldhandle10024/184679
dc.identifier.urihttps://www.utupub.fi/handle/11111/48681
dc.identifier.urlhttps://doi.org/10.1016/j.jfoodeng.2023.111799
dc.identifier.urnURN:NBN:fi-fe2025082785457
dc.language.isoen
dc.okm.affiliatedauthorDamerau, Annelie
dc.okm.affiliatedauthorLinderborg, Kaisa
dc.okm.discipline222 Other engineering and technologiesen_GB
dc.okm.discipline414 Agricultural biotechnologyen_GB
dc.okm.discipline222 Muu tekniikkafi_FI
dc.okm.discipline414 Maatalouden bioteknologiafi_FI
dc.okm.internationalcopublicationinternational co-publication
dc.okm.internationalityInternational publication
dc.okm.typeA1 ScientificArticle
dc.publisherElsevier Ltd
dc.publisher.countryUnited Kingdomen_GB
dc.publisher.countryBritanniafi_FI
dc.publisher.country-codeGB
dc.relation.articlenumber111799
dc.relation.doi10.1016/j.jfoodeng.2023.111799
dc.relation.ispartofjournalJournal of Food Engineering
dc.relation.volume364
dc.source.identifierhttps://www.utupub.fi/handle/10024/184679
dc.titleNative and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties
dc.year.issued2024

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