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Effect of triacylglycerol structure of docosahexaenoic acid (DHA) in the feed on the lipids of livers in rats
Dietary lipids, predominantly triacylglycerols (TAGs) of seafood sources provide long-chain omega-3 polyunsaturated fatty acids [LC (n-3) PUFAs] which participate in numerous physiological functions in the body. Docosahexaenoic ...
Phenolic profile and antioxidant activities of the low-alcoholic fermented beverage processed from Finnish strawberries (Fragaria × ananassa)
Strawberry (Fragaria × ananassa) is commercially the most important berry in Finland, considering both cultivation area and yield. The popularity of this berry can be attributed to its appealing characteristics, as well ...