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    • Sensory properties and underlying chemistry of Finnish edible wild mushrooms 

      Aisala, Heikki
      Doctoral Thesis in Food Sciences at the University of Turku (Turun yliopisto, 03.05.2019)
      Mushrooms have been part of the human diet for many millennia. They represent an evolutionarily old and large group of edible organisms. Finnish people have a long history of picking and using wild mushrooms for food ...