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Aineistot 11-20 / 145
Sensory and Non-sensory Factors Behind the Liking and Choice of Healthy Food Products
(Turun yliopisto, 2010-01-15)
A healthy and balanced diet can reduce health problems, such as overweight and metabolic syndrome. In general, people have a considerably good knowledge of what constitutes a healthy diet and how they could achieve it with ...
Cyanobacterial RNA polymerase: Structural features and acclimation to environmental change
(Turun yliopistoAnnales Universitatis Turkuensis A I 486, 2014-04-04)
Postprandial lipid metabolism resulting from heated beef, homogenized and heat treated milk and interesterified palm oil
(Turun yliopisto, 2018-12-05)
Today, although our food is more processed than ever the effects of food processing on dietary lipids and their absorption and postprandial metabolism are not fully understood. The lipid composition of food impacts ...
Gut microbiota in early infancy: effect of environment, diet and probiotics
(Turun yliopisto, 2012-01-04)
Improvements in the Assessment of Bacterial Viability and Killing
(Turun yliopistoAnnales Universitatis Turkuensis AI 372, 2007-09-21)
It is axiomatic that our planet is extensively inhabited by diverse micro-organisms such as bacteria, yet the absolute diversity of different bacterial species is widely held to be unknown. Different bacteria can be found ...
Collagen binding integrins and cancer testis antigens in prostate cancer and melanoma
(Turun yliopisto, 2016-05-20)
Camilla Pelo
Collagen Binding Integrins and Cancer Testis Antigens in Prostate Cancer and Melanoma
Department of Biochemistry, MediCity Research Laboratory, University of Turku, Finland
Annales Universitatis Turkuensis, ...
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey
(Turun yliopisto, 2016-12-09)
The origin of foods plays an important role in their metabolome (the set of compounds present as products of metabolic events). The compositions of food plants are inevitably determined by a number of inherent ...
Molecular approaches for mycotoxin risk reduction
(Turun yliopisto, 2019-06-10)
Mycotoxin contamination in food is a serious concern for human and animal health. Today, we do not know how to detoxify food materials that are contaminated with mycotoxins in ways that retain their edibility. Therefore, ...
Activation Independent Functions of Collagen Receptor Integrins alpha1beta1 and alpha2beta1
(Turun yliopistoAnnales Universitatis Turkuensis A I 553, 2017-03-24)
Cell adhesion to extracellular matrix (ECM) molecules, such as collagen, is mediated by the integrin family of cell surface receptors. Integrins are also exploited by several viruses during cell entry. Integrins literally ...