Hae
Aineistot 1-10 / 20
Gut microbiota in early infancy: effect of environment, diet and probiotics
(Turun yliopisto, 2012-01-04)
Effect of Omega-3 Deficiency and Positional Distribution of Docosahexaenoic Acid in Triacylglycerols on Tissue Lipids in Rats
(Turun yliopisto, 2023-10-05)
Triacylglycerols (TAGs) are mostly chiral and they are metabolized in the chiral environment. They are not only a source of energy but also provide essential fatty acids (FAs). Long chain omega-3 polyunsaturated fatty acids ...
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey
(Turun yliopisto, 2016-12-09)
The origin of foods plays an important role in their metabolome (the set of compounds present as products of metabolic events). The compositions of food plants are inevitably determined by a number of inherent ...
Effects of Genetic and Environmental Factors on Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides) and Flavanol Glycosides in Leaves of Currants (Ribes spp.)
(Turun yliopisto, 2017-03-31)
Sea buckthorn (Hippophaë rhamnoides) and currants (Ribes spp.) are rich sources of flavonoids and other polyphenols. Both proanthocyanidins (PAs) in sea buckthorn and flavonol glycosides (FGs) in currant leaves ...
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
(Turun yliopisto, 2014-12-12)
Consumers’ increasing awareness of healthiness and sustainability of food
presents a great challenge to food industry to develop healthier, biologically
active and sustainable food products. Bioactive peptides derived ...
Strategies for analyzing the regio- and stereospecific structures of individual triacylglycerols in natural fats and oils
(Turun yliopisto, 2020-12-07)
Food lipids are mainly found in the form of triacylglycerols (TAG) containing three structurally identical or different fatty acids. The positional distribution of fatty acids is under genetic control. In TAG biosynthesis, ...
Sensory properties and underlying chemistry of Finnish edible wild mushrooms
(Turun yliopisto, 2019-05-03)
Mushrooms have been part of the human diet for many millennia. They represent an evolutionarily old and large group of edible organisms. Finnish people have a long history of picking and using wild mushrooms for food ...
Stability of Natural Colorants of Plant Origin
(Turun yliopisto, 2014-12-19)
In recent years, there have been studies that show a correlation between the hyperactivity of children and use of artificial food additives, including colorants. This has, in part, led to preference of natural products ...
Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques
(Turun yliopisto, 2017-08-03)
Plants, including cereal plants, defend themselves against abiotic and biotic stress factors by various means. In addition to physical barriers there are a number of chemical defense systems in order to protect growing ...
New Insights into Human Gut Microbiota Development in Early Infancy : Influence of Diet, Environment and Mother’s Microbiota
(Turun yliopisto, 2016-12-12)
The human gut is home to an enormous number of microbes that play an important role in host physiology, metabolism, nutrition and immune function. Deviations in initial human gut microbiota development have ...