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The fundamental effect of ingredients on the pasting and retrogradation properties of tapioca and corn starch in excess and limited water solvation medium
(2018-11-29)
Native starches, low cost carbohydrate are employed by the food industry to control the textural and organoleptic properties of several starch based foods, such as baby foods, where starch co-exists and interacts with other ...
Product development using protein isolate produced by pH-shift process from Baltic herring (Clupea harengus membras)
(2019-08-27)
The aim of the study was to produce fish protein isolate using alkaline pH-shift processing and to use the protein isolate in products such as surimi and fish balls. Different pH-values and additives were used in order to ...
Antifungal activity of essential oils against cigarette mold
(2020-06-14)
With the improvement of people's living standards, natural antifungal agents have been paid more attention to by the manufacturers of consumer products. Mildew of cigarettes is a major problem during storage of cigarettes ...
Effect of Fish Species and Fermentation on Immunological Properties of Allergens from Freshwater Fish
(2020-06-14)
With increased freshwater fish consumption in China, hypersensitivity reactions of consumers have become more and more common, most of which are mediated by IgE antibodies and manifest as urticaria, asthma, diarrhea, and ...
The Fusarium Mycotoxins in Finnish Cereal Grains : How to Control and Manage the Risk
(Turun yliopisto, 2016-12-02)
The central goal of grain cultivation is the production of high-quality food or feed-related raw materials for the processing industry. Management of Fusarium mycotoxins in Finnish cereal grains have a direct ...
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey
(Turun yliopisto, 2016-12-09)
The origin of foods plays an important role in their metabolome (the set of compounds present as products of metabolic events). The compositions of food plants are inevitably determined by a number of inherent ...
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
(Turun yliopisto, 2013-09-23)
Isolation and Characterization of Ovomucin - a Bioactive Agent of Egg White
(Turun yliopisto, 2015-05-08)
The hen’s egg is a source of new life. Therefore, it contains many biologically active compounds. In addition to being a very nutritious food and also commonly used in the food industry due to its many techno-functional ...
Stability of Natural Colorants of Plant Origin
(Turun yliopisto, 2014-12-19)
In recent years, there have been studies that show a correlation between the hyperactivity of children and use of artificial food additives, including colorants. This has, in part, led to preference of natural products ...
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
(Turun yliopisto, 2014-12-12)
Consumers’ increasing awareness of healthiness and sustainability of food
presents a great challenge to food industry to develop healthier, biologically
active and sustainable food products. Bioactive peptides derived ...