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Aineistot 21-30 / 34
The fundamental effect of ingredients on the pasting and retrogradation properties of tapioca and corn starch in excess and limited water solvation medium
(2018-11-29)
Native starches, low cost carbohydrate are employed by the food industry to control the textural and organoleptic properties of several starch based foods, such as baby foods, where starch co-exists and interacts with other ...
Product development using protein isolate produced by pH-shift process from Baltic herring (Clupea harengus membras)
(2019-08-27)
The aim of the study was to produce fish protein isolate using alkaline pH-shift processing and to use the protein isolate in products such as surimi and fish balls. Different pH-values and additives were used in order to ...
Antifungal activity of essential oils against cigarette mold
(2020-06-14)
With the improvement of people's living standards, natural antifungal agents have been paid more attention to by the manufacturers of consumer products. Mildew of cigarettes is a major problem during storage of cigarettes ...
Effect of Fish Species and Fermentation on Immunological Properties of Allergens from Freshwater Fish
(2020-06-14)
With increased freshwater fish consumption in China, hypersensitivity reactions of consumers have become more and more common, most of which are mediated by IgE antibodies and manifest as urticaria, asthma, diarrhea, and ...
Optimizing the processing of oat-based oil-in-water emulsions
(2020-11-03)
The growing interest towards plant-based products has led to a rapid increase in the choice of vegan products in the food market. In Finland, several oat-based vegan prod-ucts have been launched recently. Many of the ...
Strategies for analyzing the regio- and stereospecific structures of individual triacylglycerols in natural fats and oils
(Turun yliopisto, 2020-12-07)
Food lipids are mainly found in the form of triacylglycerols (TAG) containing three structurally identical or different fatty acids. The positional distribution of fatty acids is under genetic control. In TAG biosynthesis, ...
Isolation and characterization of acylated anthocyanins from purple potato, (Solanum tuberosum L.) ‘Synkeä Sakari’
(2019-06-27)
Anthocyanins are a group of flavonoids present in plant tissues, particularly in flowers and fruits, as colored pigments. Examples of food plants rich in anthocyanins include blueberries (Vaccinium corymbosum), blackberries ...
Supercritical CO2 extraction of triterpenoids from Inonotus obliquus
(2019-06-13)
Inonotus obliquus (Fr.) Pilát, is a basidiomycete, which can be found mainly above the 40th
parallel north of Europe, Asia and America. The usage of the sterile conk, also known as Chaga,
as folk medicine in Baltic ...
Tyrnin lehdistä valmistettu haudukejuoma : prosessoinnin vaikutus fenolisiin yhdisteisiin
(Turun yliopisto, 2018-01-08)
Tyrnin lehdistä voidaan valmistaa haudukejuomaa, joka on teen kaltainen juoma. Tyrni ja erityisesti sen lehdet sisältävät paljon fenolisia yhdisteitä, kuten kversetiinin ja isoramnetiinin johdannaisia, joilla on havaittu ...
Effects of Changes in Production on Stability of Mayonnaise
(Turun yliopisto, 2018-01-16)
The main aim in this study is to investigate the stability and quality of mayonnaise products with special emphasis on how the changes in production affect the stability and quality of mayonnaise products. The main focus ...