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Aineistot 31-40 / 106
Methods of genetic diversity creation and functional display for directed evolution experiments
(Turun yliopistoAnnales Universitatis Turkuensis A I 480, 2014-01-17)
Protein engineering aims to improve the properties of enzymes and affinity reagents by genetic changes. Typical engineered properties are affinity, specificity, stability, expression, and solubility. Because proteins are ...
Andean indigenous food crops: nutritional value and bioactive compounds
(Turun yliopisto, 2011)
The Andean area of South America is a very important center for the domestication of food crops. This area is the botanical origin of potato, peanut and tomato. Less well- known crops, such as quinoa (Chenopodium quinoa), ...
First dice your dill – new methods and techniques in sample handling
(Turun yliopisto, 2012-01-26)
This book is dedicated to celebrate the 60th birthday of Professor Rainer Huopalahti. Professor Rainer “Repe” Huopalahti has had, and in fact is still enjoying a distinguished career in the analysis of food and food related ...
Quantification and Clinical Relevance of Cystatin C
(Turun yliopistoAnnales Universitatis Turkuensis A I 484, 2014-04-11)
An aging population and increasing rates of diabetes mellitus contribute to a high prevalence of kidney dysfunction – approximately 10 percent of adults in developed countries have chronic kidney disease (CKD). CKD is a ...
Identifying and Characterizing New Ingredients in vitro for Prebiotic and Synbiotic use
(Turun yliopisto, 2011-03-04)
The endogenous microbiota, constituting the microbes that live inside and on humans, is estimated to outnumber human cells by a factor of ten. This commensal microbial population has an important role in many physiological ...
Micronization of Pharmaceuticals and Food Ingredients using Supercritical Fluid Techniques
(Turun yliopisto, 2007-12-07)
Micronization techniques based on supercritical fluids (SCFs) are promising for the production of particles with controlled size and distribution. The interest of the pharmaceutical field in the development of SCF techniques ...
An Infant with Food Allergy and Eczema in the Family – The Mental and Economic Burden of Caring
(Turun yliopisto, 2012-08-16)
Allergic diseases including food allergy and eczema in an infant in combination with the everyday activities of caring for a family will pose challenges to parents. Only fragments of these challenges are revealed to health ...
Integrin traffic and signalling – from plasma membrane to endosomes
(Turun yliopistoAnnales Universitatis Turkuensis A I 544, 2016-08-26)
Integrins are the main cell surface receptors by which cells adhere to the surrounding extracellular matrix (ECM). Cells regulate integrin-mediated adhesions by integrin endo/exocytic trafficking ...
Mechanisms of fimbrial Assembly via non-classical Chaperone-usher pathways And receptor recognition by fimbrial adhesins
(Turun yliopistoAnnales Universitatis Turkuensis A I 549, 2016-12-16)
The attachment of a pathogen to target cells is a critical step in establishing an infection. Most Gram-negative pathogens display specialized adhesive pili, or fimbriae, assembled via the dedicated classical, alternative ...
Astringent Food Compounds and Their Interactions with Taste Properties
(Turun yliopisto, 2011-12-02)
Astringency is traditionally thought to be induced by plant tannins in foods. Because of this current research concerning the mechanism of astringency is focused on tannin‐protein interactions and thus on precipitation, ...