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Aineistot 1-9 / 9
Impact of enzymatic treatment on the flavour-active compounds in lingonberry juice
(2018-12-21)
Lingonberry (Vaccinium vitis-idaea) is a wild, abundant, easy to pick, and highly nutritious uncultivated berry. Lingonberries are usually consumed as such, or as juices, jams, and purees. Enzymatic treatment is traditionally ...
Immunokomplekseja sitovien vasta-aineiden tunnistaminen sekvenssianalyysillä
(2019-09-26)
Uuden polven sekvensointimenetelmät ovat kehittyneet viimevuosina nopeasti. Sekvensointilaitteiden kehittymisen myötä menetelmät ovat muuttuneet yhä luotettavammiksi, joustavimmiksi ja edullisimmiksi. Tämä on mahdollistanut ...
Impact of wine yeast fermentation on the chemical compositions of the blackcurrant
(2018-12-28)
Grapes are the most commonly used raw material in the wine making. If wines are made from other fruits than grapes, they are called fruit wines. Blackcurrant is the second most cultivated berry in Finland. The fermentation ...
Sähkökemiallisen leima- ja pesuvapaan DNA-sensorin kehittäminen PCR-pohjaiseen nukleiinihappodiagnostiikkaan
(2020-04-27)
Nukleiinihappojen havaitsemiseen soveltuvat molekulaarisen diagnostiikan menetelmät mahdollistavat infektiotauteja aiheuttavien patogeenien tunnistamisen nopeasti ja tarkasti. Menetelmät vaativat kuitenkin usein kehittyneet ...
Product development using protein isolate produced by pH-shift process from Baltic herring (Clupea harengus membras)
(2019-08-27)
The aim of the study was to produce fish protein isolate using alkaline pH-shift processing and to use the protein isolate in products such as surimi and fish balls. Different pH-values and additives were used in order to ...
The effect of reactor configuration on bioelectrochemical production of acetate from carbon dioxide
(2020-08-06)
To mitigate global warming and its adverse effects, more sustainable alternatives for the fossil fuel-based production of energy and chemicals are needed. Acetogenic bacteria can reduce the greenhouse gas CO2 into hydrocarbons ...
Supercritical CO2 extraction of triterpenoids from Inonotus obliquus
(2019-06-13)
Inonotus obliquus (Fr.) Pilát, is a basidiomycete, which can be found mainly above the 40th
parallel north of Europe, Asia and America. The usage of the sterile conk, also known as Chaga,
as folk medicine in Baltic ...
Extraction and Characterization of Polysaccharides from Cultivated Mycelium of Inonotus obliquus
(2020-07-13)
The medicinal value and the presence of diverse bioactive components have drawn the attention of researchers to medicinal and edible mushrooms in the recent years. Inonotus obliquus is a white rot fungus and an obligate ...
Effect of adding wheat gluten on the quality of fermented bean curd
(2019-06-03)
Wheat gluten is a source of high-quality protein with a wide range of sources. It has unique viscoelastic properties and high amino acid content such as glutamic acid and arginine. Fermented soybean curd is a long-established ...